The weather outside is a wonderful 72. Clear skies and a little breezy. Just wonderful! All the windows are open and the house is airing out from this very hot summer.
My youngest son asked me to make him his favorite dinner tonight. He knows I try only to make this when the temperature is under 90 degrees, I refuse to turn on the oven otherwise.
So, in honor of fall coming our way and the nice cool weather I thought I would share my recipe with you. If your family likes casserole's or lasagna type dishes this might be a hit at your house too.
1 and 1/2 lb. lean ground beef
15 oz. jar spaghetti sauce
12 oz. small egg noodles
3 oz. cream cheese,softened
1 cup sour cream
16 oz. mozzarella cheese, grated
Brown ground beef, drain fat. Add Spaghetti sauce, simmer 20 minutes. Meanwhile, cook noodles and drain. Beat cream cheese until smooth. Add sour cream. Mix well.
Spread half the cooked noodles into a greased 9x13" baking dish. Cover with half the cream cheese/sour cream mixture. Top with half the grated cheese. Spread all the meat sauce over cheese. Layer remaining noodles, cream cheese mixture, and grated cheese. Bake at 350 for 30 minutes or until heated through. Serves 9.
This is really yummy. I hope you enjoy!